For the entree, check back on Wednesday’s blog.
As for today–when dark chocolate is accounted for, dessert comes first!
Here it is, a concoction that worked quite nicely (phew!)
1 cup of Plugrá butter
1 cup dark brown sugar
1/2 cup white, raw sugar
2 large brown eggs
1 tablespoon sea salt
1 tablespoon ground cinnamon
1/4 cup local wildflower honey
1/4 teaspoon nutmeg
1 vanilla bean
3 cups flour
70%-80% dark chocolate bar, about 1/8″ think, broken into squares
Butter Baked Goods homemade marshmallows
First, preheat the oven to 350 degrees Fahrenheit.
Next, mix together the butter, sugars and eggs
Next, mix thoroughly wthout over mixing, the following:
sea salt, cinnamon, honey, nutmeg, and contents from the scraped vanilla bean.
Next, add about 2 1/2 cups of the flour.
use the rest of the flour to coat your counter top with thin layer of flour and roll out the dough
to a consistent thickness. Between 1/8″ and 1/4″ inch will be perfect.
Transfer cut out cookies to a pan and cook for 10 minutes.